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Weeknight Dinners on Sunday—a Bargain!

Sunday, January 8, 2012 at 5:30 PM (ET)

New York, NY

Weeknight Dinners on Sunday—a Bargain!

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Weeknight Dinners on Sunday—a Bargain! • Twofer - $190 - Minimum of Two Tickets at $95 ea   more info Sold Out Ended $95.00 $3.37
Weeknight Dinners on Sunday—a Bargain! • Single - $105 each   more info Sold Out Ended $105.00 $3.62
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Event Details

No need to bring anything but your hunger for good food and your thirst for knowledge!

Weeknight Dinners on Sunday—a Bargain! • $105 or 2 for $190

12 healthy recipes that can be cooked in less than 30 minutes.  Each recipe comes with adaptations—so you end up taking home at least 24!  Cooking basics and knife skills are part of the package. This class is open to 12 students. Come hungry!

Sunday, January 8, 5:30 to 9

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There is a firm one-week cancellation policy for all classes; i.e. no refunds will be issued for no-shows and last minute cancellations. Most of our hands-on classes are limited to 6 - 8 students unless otherwise noted. Wine tastings are limited to 12.

Private Classes from 1-20 people also available. Private classes start at $275, and $75 each additional person and you choose the time (usually 3-4 hours) and the cuisine/menu.  Even invite friends to come and enjoy fruits of your labor in our "One Night Stand" program!

Cooking class parties and corporate teambuilding events also available. 

Call 212 673-8184 with any questions or to book your private event.

Camaje Cooking Classes are unique. They are intimate (there is room for only 6 students per class) and are taught in a working restaurant kitchen by a professional chef. Class starts in the Camaje dining room, where you meet your chef/teacher and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed, you prepare your ingredients. Prep finished, it's time to move to the kitchen to cook. (Remember: You are in a working restaurant kitchen—if there’s a rush, stand back! Students tell us they find this exciting and instructive.) When you all have finished cooking, it’s time to gather around your table in the dining room for wine and tasty food cooked by you. Relax with the chef and chat with your classmates. Bon apetit!

 

Group

Chef Abigail Hitchcock

         CHEF ABIGAIL HITCHCOCK